Welcome to this month's Creation Station Design Team blog hop! Our theme this month is Sweet Delights & Sugared Dreams.
I've pulled out my Excellent Eggs Bundle to create some chocolate Easter eggs.
Did you know that you can heat emboss in any of our ink colors and clear embossing powder?
Embossing with regular ink just takes a little bit of fast work, because the ink dries faster than Versamark ink. For my dark chocolate egg, I've stamped in Early Espresso ink on Early Espresso cardstock and then heat embossed with the Clear Embossing Powder. The milk chocolate egg is Pecan Pie ink stamped on Pecan Pie cardstock. Make sure to get your embossing powder onto the stamped image as quickly as possible for the best results.
To make this card even more fun, I've used a few brand new Online Exclusive products that will be available starting Tuesday. The background paper is the new Flowering Zinnias Designer Series Paper, the ribbon is the Natural 3/8" Polka Dot Trim, and the embellishments are Adhesive-Backed Swirl Dots. So pretty, right? This new batch of Online Exclusives is a good one!
I hope you'll hop along today and see what sweet treats the other members of the design team have shared. Up next is the fabulous Mikaela Titheridge.
Happy Stamping!
Rachel
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